Ingredients
3 cups all-purpose flour
2 cups sugar
1/3 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups water
3/4 cup vegetable oil
2 teaspoons vanilla extract
2 teaspoons vinegar
CHOCOLATE CREAM CHEESE FROSTING:
1 package (3 ounces) cream cheese, softened
1/4 cup butter or margarine, softened
2 cups confectioners' sugar
1/3 cup baking cocoa
Dash salt
3 tablespoons milk
1/2 teaspoon vanilla extract
DIRECTIONS
In a mixing bowl, combine the first five ingredients. Add the water, oil, vanilla and vinegar; mix well (batter will be thin). Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool completely.
For frosting, in a mixing bowl, beat the cream cheese and butter. Add the confectioners' sugar, cocoa, salt, milk and vanilla; mix well. Spread over cake. Store in the refrigerator. makes 12-15 servings.
This recipe does not use eggs.
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